2 tablespoons fat free cream cheese, 1 tablespoon low sugar strawberry preserves, 2 packets splenda. Mix well and spread mixture over 1/3 of an Ole high fiber/low cal tortilla. Roll up tightly and trim off empty ends up to the filling.... Cut in half. Heat a teaspoon of light butter on the smallest nonstick skillet you have (I use a great little T Fal one-egg skillet). Brown on both sides and sprinkle with powdered sugar or drizzle with Hershey sugar free chocolate syrup. Each piece has about 50-55 cals and is delicious.
 


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